Air Fryer Chicken Breasts
Juicy, flavorful air fryer chicken breasts made with simple spices and ready in under 20 minutes.
Equipment
- 1 Air fryer (basket or tray style)
- 1 Small mixing bowl
- 1 Meat thermometer
- Tongs
Ingredients
- 2 large boneless, skinless chicken breasts (about 8 oz each)
- 2 tbsp olive oil (or avocado oil)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried oregano (or Italian seasoning)
Instructions
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and oregano.
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Place the chicken breasts in a single layer in the air fryer basket.
- Cook for 10 minutes, then flip the chicken breasts.
- Continue cooking for 5–7 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- Chicken thickness matters: If your chicken breasts are thick, pound them to an even thickness for more consistent cooking.
- Avoid overcooking: Remove the chicken as soon as it reaches 165°F (74°C) to keep it juicy.
- Let it rest: Resting the chicken for 5 minutes allows the juices to redistribute.
- Don’t overcrowd the basket: Cook in a single layer so hot air can circulate properly.
- Seasoning variations: Swap oregano for Italian seasoning, smoked paprika, or add a pinch of cayenne for heat.
- Oil choice: Olive oil works well, but avocado oil is great for higher heat cooking.