Tuna Casserole Recipe
A classic creamy tuna casserole made with pasta, canned tuna, cheese, and a crispy breadcrumb topping. Easy, comforting, and perfect for busy weeknights.
How Do You Make Tuna Casserole?
Cook the pasta until just tender and drain well.Mix the tuna with the creamy sauce ingredients.Combine the pasta and tuna mixture until evenly coated.Transfer everything to a baking dish.Add cheese and breadcrumb topping.Bake until bubbly and golden on top.This simple process ensures a creamy texture without drying out the casserole.Yield: 4
Calories: 420kcal
Cost: $9
Equipment
- Large pot
- Colander
- Mixing bowl
- Baking dish (9×13 inch)
- Spoon or spatula
Materials
- 8 oz elbow macaroni (or egg noodles)
- 2 cans tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup Milk
- 1½ cups shredded cheddar cheese
- ½ cup ½ cup chopped onion
- ½ cup frozen peas (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- 1. Preheat oven to 375°F (190°C).2. Cook pasta according to package instructions; drain and set aside.3. In a large bowl, mix cream of mushroom soup, milk, salt, and pepper.4. Add cooked pasta, tuna, onion, peas, and 1 cup of shredded cheese. Mix well.5. Transfer the mixture to a greased baking dish.6. Sprinkle remaining cheese over the top.7. Mix breadcrumbs with melted butter and sprinkle evenly over the casserole.8. Bake for 25–30 minutes, or until bubbly and golden on top.9. Let rest for 5 minutes before serving.
Notes
- You can substitute cream of chicken soup if preferred.
- Add mushrooms or sweetcorn for extra flavor.
- Use whole-wheat pasta for a healthier version.